Chicken Vindaloo Recipe

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Chicken Vindaloo
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Ingredients:

Directions:

  1. Puree first 9 ingredients in blender. Place chicken in large bowl. Pour puree mixture over and toss to coat chicken. Cover and refrigerate overnight.
  2. Wipe excess marinade off chicken and reserve all marinade. Heat Dutch oven over high heat. Add chicken and sauté 3 minutes.Using slotted spoon, transfer chicken to bowl. Reduce heat to medium. Add onions, bell peppers and reserved marinade to pan. Cover and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add chicken and cook until juices thicken and chicken is cooked through, about 5 minutes. Season to taste with salt and pepper.(Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat before using.)
  3. Sprinkle chicken with chopped cilantro and serve over rice.
  4. *Available at Latin American markets and some supermarkets.
  5. Per serving: calories, 200; fat, 6 g; sodium, 194 mg; cholesterol, 94 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.56 Kcal (2297 kJ)
Calories from fat 452.71 Kcal
% Daily Value*
Total Fat 50.3g 77%
Cholesterol 118.91mg 40%
Sodium 88.35mg 4%
Potassium 339.06mg 7%
Total Carbs 10.64g 4%
Sugars 3.67g 15%
Dietary Fiber 2.42g 10%
Protein 12.51g 25%
Vitamin C 46.3mg 77%
Vitamin A 1mg 33%
Iron 17.9mg 99%
Calcium 51mg 5%
Amount Per 100 g
Calories 222.19 Kcal (930 kJ)
Calories from fat 183.37 Kcal
% Daily Value*
Total Fat 20.37g 77%
Cholesterol 48.16mg 40%
Sodium 35.78mg 4%
Potassium 137.33mg 7%
Total Carbs 4.31g 4%
Sugars 1.49g 15%
Dietary Fiber 0.98g 10%
Protein 5.07g 25%
Vitamin C 18.8mg 77%
Vitamin A 0.4mg 33%
Iron 7.3mg 99%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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