Directions:
- Quarter the onion by making an X cut - but do not slice all the way through. (Bottoms will still be attached.)
- Place slivers of butter between the slices.
- Microwave on high 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.27 Kcal (533 kJ) | ||
| Calories from fat | 129.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 1.95mg | 0% | |
| Potassium | 4.26mg | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 22% | |
|---|---|---|---|
| Cholesterol | 215mg | 13% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 6% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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