Directions:
- Peel outer skin from onion.
- Cut slice off bottom root end of onion so it stands upright.
- Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
- Place onion in bowl.
- Place bouillon cube and butter in hole in onion.
- Fill bowl with water, covering onion halfway up side.
- Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
- Serve broth with onion, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.03 Kcal (55 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 193.45mg | 8% | |
| Potassium | 47.02mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Protein | 1.47g | 3% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 17.65 Kcal (74 kJ) | ||
| Calories from fat | 5.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 0% | |
| Sodium | 261.97mg | 8% | |
| Potassium | 63.68mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Protein | 1.99g | 3% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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