Directions:
- Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the center of each one. Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.
- Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste, and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.07mg | 0% | |
| Potassium | 15.44mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 617.93 Kcal (2587 kJ) | ||
| Calories from fat | 603.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.05g | 18% | |
|---|---|---|---|
| Cholesterol | 177.5mg | 10% | |
| Sodium | 12.05mg | 0% | |
| Potassium | 89.76mg | 0% | |
| Total Carbs | 5.76g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 1.87g | 1% | |
| Vitamin C | 5.4mg | 2% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 51.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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