Microwave Succotash Recipe

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Microwave Succotash
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Ingredients:

Directions:

  1. Place the lima beans in a covered glass dish with the 1/3 cup water and microwave for 2 minutes.
  2. Stir in the corn, re-cover, and microwave for 5 more minutes.
  3. Drain off water and stir in butter. Season, to taste, with Creole seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.03 Kcal (837 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 15.27mg 5%
Sodium 32.92mg 1%
Potassium 414.48mg 9%
Total Carbs 28.92g 10%
Sugars 1.7g 7%
Dietary Fiber 5.1g 20%
Protein 6.88g 14%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 142.82 Kcal (598 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 10%
Cholesterol 10.9mg 5%
Sodium 23.51mg 1%
Potassium 295.95mg 9%
Total Carbs 20.65g 10%
Sugars 1.21g 7%
Dietary Fiber 3.64g 20%
Protein 4.91g 14%
Vitamin C 3.2mg 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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