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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It ain't the real deal, but its pretty darn tasty in a pinch. This is easy freezer stuff to always have on hand. Ingredients:
8 ounces frozen lima beans |
8 ounces frozen corn kernels (i like the sweet white kind) |
1/3 cup water |
2 tablespoons butter |
creole seasoning, to taste (tony chachere's recommended) |
Directions:
1. Place the lima beans in a covered glass dish with the 1/3 cup water and microwave for 2 minutes.
2. Stir in the corn, re-cover, and microwave for 5 more minutes.
3. Drain off water and stir in butter. Season, to taste, with Creole seasoning.
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