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Microwave Scottish Pudding Recipe

Microwave Scottish Pudding Recipe

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Ingredients:

Serving

1/2 pint water
4 oz white sugar
2 eggs, beaten
1/2 lb plain flour
1 tbsp mixed spice
1 tbsp cinnamon
1 tsp baking soda
1/2 lb butter or 1/2 lb margarine
1/2 lb sultana
1/2 lb raisins (or if you prefer, 1 lb. desired filling )
1 tbsp treacle

Directions:

Put into a large pan, water, spice, cinnamon, fruit, sugar, margarine, treacle. Bring to a boil then simmer for 1 minute only. Stir in flour, soda, and eggs. Mix very well. Put the mixture into a pudding basin lined with enough cling wrap to go over the sides. Do not cover the mixture. Microwave for 6-9 minutes. When cooked, keep in wrap, or remove the wrap if you do not want the skin to form on the dumpling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.93 Kcal (2369 kJ)
Calories from fat	252.49 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	101.86mg	34%
Sodium	589.25mg	25%
Potassium	296.64mg	6%
Total Carbs	76.37g	25%
Sugars	34.22g	137%
Dietary Fiber	5.39g	22%
Protein	5.74g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	329.51 Kcal (1380 kJ)
Calories from fat	147.01 Kcal
		% Daily Value*
Total Fat	16.33g	43%
Cholesterol	59.31mg	34%
Sodium	343.09mg	25%
Potassium	172.72mg	6%
Total Carbs	44.47g	25%
Sugars	19.93g	137%
Dietary Fiber	3.14g	22%
Protein	3.34g	11%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	9%
Iron	1.4mg	13%
Calcium	51.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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