Directions:
- Stir cocoa powder and baking soda together in a mixing bowl.
- Blend in 1/3 cup canola oil.
- Add boiling water and stir until mixture thickens.
- Stir in sugar, eggs, and remaining canola oil until smooth.
- Add flour, 1 teaspoon vanilla, and salt and blend completely.
- Stir in peanut butter chips.
- Pour into a greased and floured 13 x 9 x 2-inch baking pan.
- Bake at 350° for 30 minutes (don't overbake!).
- Cool.
- For frosting, melt butter, milk, and chocolate chips together in a saucepan, then add vanilla.
- Stir in powdered sugar until smooth.
- Spread onto brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.26 Kcal (3359 kJ) | ||
| Calories from fat | 353.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 7% | |
| Sodium | 908.11mg | 38% | |
| Potassium | 1367.11mg | 29% | |
| Total Carbs | 107.44g | 36% | |
| Sugars | 62.45g | 250% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 9.11g | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 452.48 Kcal (1894 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 60% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 7% | |
| Sodium | 512.18mg | 38% | |
| Potassium | 771.05mg | 29% | |
| Total Carbs | 60.59g | 36% | |
| Sugars | 35.22g | 250% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 5.14g | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 52.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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