Directions:
- Line an 8 inch square pan with foil.
- Microwave butter in a 2 quart microwave safe bowl on high for 1 to 1 1/2 minutes until melted.
- Add cocoa and stir until smooth.
- Stir in confectioner's sugar and vanilla and blend well, it will be dry and crumbly.
- Put the bowl back in the microwave for 30 to 60 seconds, until the mixture is hot.
- Stir it until it is smooth and add in the pecan pieces.
- Pour into foil lined pan, and spread evenly, cover and refrigerate until firm.
- Cut into 1 inch by 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.93 Kcal (460 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 23.96mg | 1% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.67 Kcal (1858 kJ) | ||
| Calories from fat | 175.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 7% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 2% | |
| Sodium | 10.64mg | 0% | |
| Potassium | 96.68mg | 1% | |
| Total Carbs | 69.19g | 6% | |
| Sugars | 63.06g | 62% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 3.07g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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