Directions:
- Cream butter and sugar, add water and vanilla, mix well.
- Blend in flour and nuts, chill 4 hours.
- Preheat oven to 325 degrees F. Shape dough into balls or fingers on ungreased cookie sheet. Bake at 325 for about 20 minutes.
- Remove from pan, cool slightly, roll in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.92 Kcal (523 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 0.94mg | 0% | |
| Potassium | 37.19mg | 1% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 563.64 Kcal (2360 kJ) | ||
| Calories from fat | 407.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.3g | 15% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 5% | |
| Sodium | 4.26mg | 0% | |
| Potassium | 167.81mg | 1% | |
| Total Carbs | 36.37g | 3% | |
| Sugars | 9.6g | 9% | |
| Dietary Fiber | 3.61g | 3% | |
| Protein | 6.38g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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