Directions:
- Cream butter and sugar in large bowl.
- Add vanilla and blend well.
- Add sifted flour and mix thoroughly.
- Add finely ground pecans and blend.
- Shape into crescents (use 1 tsp full) and place on greased cookie sheet.
- Bake in 350-degree F oven for about 12 minutes.
- Roll in confectioners' sugar while still warm. I use a ziplock bag for this - Put a bit of 10x sugar in bag, place in cookie and gently toss. These cookies break and crumble fairly easily, so very gently coat!
- Enjoy! These freeze very well. Just remove from freezer well ahead of serving time and allow to defrost at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.2 Kcal (1990 kJ) | ||
| Calories from fat | 400.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.5g | 68% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.69mg | 0% | |
| Potassium | 173.07mg | 4% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 643.46 Kcal (2694 kJ) | ||
| Calories from fat | 542.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.26g | 68% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 14% | |
| Sodium | 3.64mg | 0% | |
| Potassium | 234.35mg | 4% | |
| Total Carbs | 27.64g | 7% | |
| Sugars | 21.9g | 65% | |
| Dietary Fiber | 4.81g | 14% | |
| Protein | 5.6g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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