Directions:
- Grease a 15-in. x 10-in. x 1-in. baking pan and a metal spatula; set aside. In a 2-at. microwave safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
- Quickly stir in cocoa, baking soda, and vanilla until combined. Immediately pour onto prepared pan; spread with the metal spatula. Cool before breaking into pieces. Store in an airtight container.
- Note: This recipe was tested in a 1,100-watt.
- Microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.7 Kcal (4211 kJ) | ||
| Calories from fat | 603.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.08g | 103% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 955.62mg | 40% | |
| Potassium | 963.7mg | 21% | |
| Total Carbs | 83.06g | 28% | |
| Sugars | 56.27g | 225% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 32.45g | 65% | |
| Iron | 4.1mg | 23% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 506.7 Kcal (2121 kJ) | ||
| Calories from fat | 304.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 103% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 1% | |
| Sodium | 481.46mg | 40% | |
| Potassium | 485.53mg | 21% | |
| Total Carbs | 41.85g | 28% | |
| Sugars | 28.35g | 225% | |
| Dietary Fiber | 7.81g | 62% | |
| Protein | 16.35g | 65% | |
| Iron | 2mg | 23% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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