Directions:
- In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 3 minutes. Stir. Microwave 2 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container. Yield: 3/4 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.75 Kcal (468 kJ) | ||
| Calories from fat | 23.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 139.21mg | 6% | |
| Potassium | 53.49mg | 1% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.07 Kcal (1533 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 4% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 0% | |
| Sodium | 456.03mg | 6% | |
| Potassium | 175.23mg | 1% | |
| Total Carbs | 73.45g | 7% | |
| Sugars | 69.44g | 85% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 3.37g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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