Directions:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.16 Kcal (1608 kJ) | ||
| Calories from fat | 178.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 234.67mg | 10% | |
| Potassium | 259.61mg | 6% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 43.03g | 172% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 9.51g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.86 Kcal (1812 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 30% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 264.42mg | 10% | |
| Potassium | 292.52mg | 6% | |
| Total Carbs | 53.87g | 16% | |
| Sugars | 48.49g | 172% | |
| Dietary Fiber | 3.7g | 13% | |
| Protein | 10.72g | 19% | |
| Iron | 2.1mg | 10% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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