Cinnamon Peanut Brittle Recipe

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Cinnamon Peanut Brittle
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Ingredients:

Directions:

  1. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon.
  2. Microwave, uncovered, on high for 20-30 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.
  3. Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container. Yield: 1-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.78 Kcal (1691 kJ)
Calories from fat 235.66 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 1.02mg 0%
Sodium 387.55mg 16%
Potassium 386.13mg 8%
Total Carbs 36.64g 12%
Sugars 29.07g 116%
Dietary Fiber 4.2g 17%
Protein 12.39g 25%
Iron 1mg 6%
Calcium 27mg 3%
Amount Per 100 g
Calories 491.61 Kcal (2058 kJ)
Calories from fat 286.92 Kcal
% Daily Value*
Total Fat 31.88g 40%
Cholesterol 1.24mg 0%
Sodium 471.85mg 16%
Potassium 470.12mg 8%
Total Carbs 44.61g 12%
Sugars 35.4g 116%
Dietary Fiber 5.11g 17%
Protein 15.09g 25%
Iron 1.3mg 6%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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