Directions:
- Mix dry ingredients (sugar, cocoa, cornstarch, and salt) in 1 quart casserole or 2 cup measure. Stir in room temperature water. Cook in microwave 1.5 minutes. Blend in butter. Cook for 30 seconds more, stirring every 15 seconds. Continue heating at 15 second intervals until sauce is of desired consistency. Stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 48.67mg | 2% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.42g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 57.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 5% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 3% | |
| Sodium | 100.37mg | 2% | |
| Potassium | 85.88mg | 1% | |
| Total Carbs | 58.98g | 10% | |
| Sugars | 53.17g | 103% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.87g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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