Directions:
- Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes
- Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.95 Kcal (1080 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 135.96mg | 6% | |
| Potassium | 356.13mg | 8% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 35.77g | 143% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 269.18 Kcal (1127 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 16% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 7% | |
| Sodium | 141.87mg | 6% | |
| Potassium | 371.63mg | 8% | |
| Total Carbs | 40.87g | 13% | |
| Sugars | 37.32g | 143% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 203.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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