Directions:
- Preheat oven to 350°F
- Grease a 9x9-inch square baking pan . Melt butter and 8oz of chocolate in a double-boiler and stir in olive oil gently until smooth and shiny. Remove from the heat and cool slightly.
- Sift flour, cocoa and salt into a mixing bowl and set aside.
- Whisk together eggs, sugar and vanilla in a mixing bowl until combined.
- Slowly add chocolate mixture to eggs a little at a time so you don’t cook the eggs and continue to whisk until combined.
- Gradually add flour and mix to combine.
- Add remaining 4oz of chocolate chips and combine.
- Transfer batter to baking pan and bake for 40 minutes. When done, let cool for 20 minutes, remove from pan and cut into squares.
- Best when cool but if you can’t wait, add a scoop of vanilla ice cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.67 Kcal (1204 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 23% | |
| Sodium | 110.7mg | 5% | |
| Potassium | 55.51mg | 1% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 21.17g | 85% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.28 Kcal (1714 kJ) | ||
| Calories from fat | 232.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 28% | |
|---|---|---|---|
| Cholesterol | 98.68mg | 23% | |
| Sodium | 157.5mg | 5% | |
| Potassium | 78.98mg | 1% | |
| Total Carbs | 43.03g | 10% | |
| Sugars | 30.11g | 85% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 5.47g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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