Directions:
- In a medium saucepan, combine sugar, cocoa and cornstarch.
- Stir together milk, peanut butter and vanilla; add to sugar mixture.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes more.
- Remove from heat.
- Pour into a bowl and cover surface with plastic wrap.
- Chill until set or up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.86 Kcal (1050 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 96.78mg | 4% | |
| Potassium | 368.4mg | 8% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.38 Kcal (818 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 17% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 1% | |
| Sodium | 75.37mg | 4% | |
| Potassium | 286.92mg | 8% | |
| Total Carbs | 24.04g | 10% | |
| Sugars | 17.32g | 89% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 6.48g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 148.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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