Microwave Dill Tater Snacks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A fairly easy appetizer for a dinner party or small get together. Photo and recipe from Pillsbury Appetizers Ingredients:
3 slices bacon, crumbled |
10 small red potatoes, unpeeled and halved (about 1 and 1/2 lbs) |
1/2 c sour cream |
2 tbl sliced green onions (2 medium) |
1 tsp chopped fresh dill (1/2 tsp dried) |
dash of pepper |
1/4 c grated parmesan |
fresh dill or parsly for garnish |
Directions:
1. Cook bacon in microwave, cool and crumble
2. Place potatoes, cut side down in a microwavable dish (do in batches, if necessary)
3. Add 2 Tbl of water and cover tightly with microwavable plastic wrap
4. Microwave on high 9 - 12 minutes or until tender
5. Let stand 3 minutes
6. Drain and cool slightly
7. In a small bowl combine sour cream, green onions and dill
8. Turn potatoes over and cut a small slice from bottom to make them stand upright, if needed
9. Top each with a dollop of the sour cream mixture, sprinkle with pepper and Parmesan
10. Garnish with dill or parsley, if desired
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