Directions:
- Place chocolate in a microwave safe bowl.
- Cover and microwave 2-3 minutes on high, or until just melted.
- Stir in sugar and 4 cups milk until smooth.
- Cover and microwave 4-5 minutes on high.
- Whisk cornstarch and 2 Tbs.
- Milk together in a bowl.
- Slowly whisk into chocolate mixture.
- Microwave 7-8 minutes on high, uncovered, stirring after 4 minutes.
- Combine eggs and egg yolks in a bowl.
- Beat to mix thoroughly.
- Slowly whisk about 1 cup of chocolate mixture into eggs.
- Slowly pour egg mixture back into pudding mixture, beating constantly.
- Microwave 30 seconds on high, uncovered, or until bubbles appear around the edges.
- Stir in vanilla and butter.
- Serve immediately or refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.42 Kcal (634 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 62.92mg | 3% | |
| Potassium | 182.77mg | 4% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.03g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 10% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 20% | |
| Sodium | 51.91mg | 3% | |
| Potassium | 150.78mg | 4% | |
| Total Carbs | 16.58g | 7% | |
| Sugars | 13.77g | 67% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.15g | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 97.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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