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Festive Chocolate Cream Pudding - Microwave Recipe

Festive Chocolate Cream Pudding - Microwave Recipe

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Festive Chocolate Cream Pudding - Microwave

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Ingredients:

Serving

Directions:

Sift together the brown sugar, cornflour, plain flour and cocoa powder, and then whisk together with the milk in a large bowl.
Microwave at 100% (High) for 7 - 71/2 minutes, until thick, whisking every 2 minutes.
Lightly beat the egg yolks, and mix in 6 tbls of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard.
Microwave on High for another 1 - 2 minutes, or until thick. Beat in the butter, then cover with cling film and cool.
Whisk the egg white until stiff, and fold into the custard. Pour into individual glasses. You might like to top it with a swirl of whipped cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.51 Kcal (664 kJ)
Calories from fat	54.09 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	92.52mg	31%
Sodium	122.49mg	5%
Potassium	200.79mg	4%
Total Carbs	19.83g	7%
Sugars	13.54g	54%
Dietary Fiber	0.24g	1%
Protein	6.46g	13%
Iron	0.6mg	4%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	117.13 Kcal (490 kJ)
Calories from fat	39.97 Kcal
		% Daily Value*
Total Fat	4.44g	9%
Cholesterol	68.37mg	31%
Sodium	90.51mg	5%
Potassium	148.36mg	4%
Total Carbs	14.65g	7%
Sugars	10g	54%
Dietary Fiber	0.18g	1%
Protein	4.77g	13%
Iron	0.5mg	4%
Calcium	98.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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