Elsa's Sunday Cake Recipe

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Elsa's Sunday Cake
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Ingredients
8
Count
Nutrition
687
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Pre-heat the oven to 200 degrees.
  2. Beat sugar and butter until smooth in a food processor.
  3. Add yolks and milk to cake mixture.
  4. Add flour and vanilla extract and processuntil it's a smooth batter.
  5. Pour into a 28 cm round container for oven use.
  6. Bake for 35 to 40 minutes.
  7. For the topping, whip egg whites and sugar until stiff.
  8. Remove from oven, add topping and reinsert into oven.
  9. Bake an additional 10 minutes.
  10. Serve with vanilla custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.33 Kcal (2878 kJ)
Calories from fat 172.17 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 100.17mg 33%
Sodium 396.7mg 17%
Potassium 108.47mg 2%
Total Carbs 122.66g 41%
Sugars 29.68g 119%
Dietary Fiber 1.58g 6%
Protein 6.13g 12%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 91mg 9%
Amount Per 100 g
Calories 352.66 Kcal (1477 kJ)
Calories from fat 88.34 Kcal
% Daily Value*
Total Fat 9.82g 29%
Cholesterol 51.39mg 33%
Sodium 203.54mg 17%
Potassium 55.65mg 2%
Total Carbs 62.94g 41%
Sugars 15.23g 119%
Dietary Fiber 0.81g 6%
Protein 3.14g 12%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 46.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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