Microwave Chocolate Bread Pudding Recipe

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Ingredients:

Serving

6 eggs, beaten
1 can (12 oz) evaporated milk
1 cup chocolate syrup
9 slices white bread, cubed
1 cup heavy whipping cream
2 tbsp sugar
1/2 tsp vanilla extract
1/8 tsp peppermint extract
crushed peppermint candies , optional

Directions:

In a large bowl, combine the eggs, milk, and syrup. Gently stir in bread; let stand for 15 minutes or until bread is softened.
Transfer to a greased 8-in. square baking dish. Microwave at 50% power for 18-22 minutes or until a knife inserted near the center comes out clean.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar and extracts; beat until soft peaks form. Serve with bread pudding. Sprinkle with candies if desired. Yield: 9 servings (2 cups whipped cream).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.4 Kcal (1086 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	128.3mg	43%
Sodium	207.96mg	9%
Potassium	170.63mg	4%
Total Carbs	36.8g	12%
Sugars	19.84g	79%
Dietary Fiber	3.52g	14%
Protein	8.05g	16%
Vitamin C	0.2mg	0%
Iron	2.7mg	15%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	237.63 Kcal (995 kJ)
Calories from fat	74.3 Kcal
		% Daily Value*
Total Fat	8.26g	14%
Cholesterol	117.53mg	43%
Sodium	190.5mg	9%
Potassium	156.31mg	4%
Total Carbs	33.71g	12%
Sugars	18.17g	79%
Dietary Fiber	3.22g	14%
Protein	7.37g	16%
Vitamin C	0.2mg	0%
Iron	2.4mg	15%
Calcium	210.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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