Directions:
- Heat oven to 375 degrees F.
- Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
- Spoon this mixture into 12 ungreased muffin cups.
- Unroll crescent dough into 4 rectangles.
- Combine melted butter and 1/8 tsp almond extract.
- Brush onto dough and sprinkle with almonds.
- Starting at the short side, roll each rectangle up like a jelly roll.
- Cut each roll into 3 pieces and place them cut side down in muffin cups.
- Bake for 15 to 20 minutes until golden brown.
- Immediately invert onto serving platter.
- Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.97 Kcal (5242 kJ) | ||
| Calories from fat | 570.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.37g | 97% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 15% | |
| Sodium | 965.37mg | 40% | |
| Potassium | 2072.46mg | 44% | |
| Total Carbs | 164.09g | 55% | |
| Sugars | 120.47g | 482% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 12.63g | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 460.77 Kcal (1929 kJ) | ||
| Calories from fat | 209.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 97% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 15% | |
| Sodium | 355.29mg | 40% | |
| Potassium | 762.74mg | 44% | |
| Total Carbs | 60.39g | 55% | |
| Sugars | 44.34g | 482% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 4.65g | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 64.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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