Michigan Fruit Baked Oatmeal |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.Jeanette Kass, Ravenna, Michigan Ingredients:
1 cup old-fashioned oats |
1/4 cup dried cranberries or cherries |
1 tablespoon brown sugar |
2 cups fat-free milk |
1/2 cup chunky applesauce |
1/4 teaspoon almond extract |
2 tablespoons sliced almonds |
optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds |
Directions:
1. In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds.
2. Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired. Yield: 2 servings.
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