Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
- Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
- Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.17 Kcal (2492 kJ) | ||
| Calories from fat | 295.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 25% | |
| Sodium | 1785.68mg | 74% | |
| Potassium | 142.21mg | 3% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 42.98g | 172% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 50% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 25% | |
| Sodium | 676.57mg | 74% | |
| Potassium | 53.88mg | 3% | |
| Total Carbs | 19.39g | 17% | |
| Sugars | 16.28g | 172% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 10.36g | 55% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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