Directions:
- Preheat oven to 350°.
- Cook the turkey, onion, and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.
- Line a 13 x 9-inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped jalapeño, and cut into 6 wedges; serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 64.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 19% | |
| Sodium | 806.45mg | 34% | |
| Potassium | 555.49mg | 12% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 21.75g | 44% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 11% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 19% | |
| Sodium | 354.54mg | 34% | |
| Potassium | 244.21mg | 12% | |
| Total Carbs | 12.52g | 9% | |
| Sugars | 2.23g | 20% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 9.56g | 44% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 56.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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