Directions:
- Remove zest from lemons with a vegetable peeler. Remove any white pith from zest and lemon with a sharp knife. Blanch zest only in boiling water 5 minutes. Cut peeled lemons into quarters and discard seeds.
- Pur`zest, lemons, sugar, and water in a blender until smooth. With motor running, add oil in a slow stream, blending until jam is thick, and season with salt. Transfer to a bowl and chill, covered, 8 hours to allow flavors to mellow.
- Cooks' note: Jam keeps, covered and chilled, 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 260.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 29.3mg | 49% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.18 Kcal (445 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 45% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 0.06mg | 0% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 3.17g | 35% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 10.6mg | 49% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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