Directions:
- Add additional stir-fry seasoning packet with soy sauce, sugar, and water; set aside.
- In large skillet or wok, heat olive oil; add chicken pieces and stir-fry.
- Add vegetables; stir-fry.
- Add seasoning mixture; stir-fry 1 minute or until thickened.
- Makes about 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.86 Kcal (2583 kJ) | ||
| Calories from fat | 356.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 61% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 28% | |
| Sodium | 1284.69mg | 54% | |
| Potassium | 771.5mg | 16% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 109.8mg | 183% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.55 Kcal (714 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 61% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 28% | |
| Sodium | 355.19mg | 54% | |
| Potassium | 213.3mg | 16% | |
| Total Carbs | 10.44g | 13% | |
| Sugars | 2.16g | 31% | |
| Dietary Fiber | 1.51g | 22% | |
| Protein | 7.49g | 54% | |
| Vitamin C | 30.4mg | 183% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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