Directions:
- Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
- Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
- Bake at 350 degrees for 40-50 minutes.
- Edges must be golden brown.
- Cool in pan before removing.
- Bread will break if removed too soon.
- Sprinkle with confectionary sugar.
- Cool cake in pan before removing as it can break apart.
- Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.75 Kcal (635 kJ) | ||
| Calories from fat | 67.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 239.39mg | 10% | |
| Potassium | 53.3mg | 1% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.91g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.67 Kcal (1451 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 12% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 3% | |
| Sodium | 546.9mg | 10% | |
| Potassium | 121.77mg | 1% | |
| Total Carbs | 44.08g | 6% | |
| Sugars | 19.7g | 34% | |
| Dietary Fiber | 2.63g | 5% | |
| Protein | 4.35g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 113.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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