Meyer Lemon and Fresh Cranberry Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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In a large plastic bag in the reduced produce section of my grocery store I scored 10 lemons for a dollar. There were three Meyer lemons in the mix and I knew that I wanted to do something with them. This recipe only uses 1 lemon, Meyers are best but you could use a regular lemon too. This recipe is from the everyone likes sandwiches blog. Ingredients:
1/2 cup canola oil |
1/2 cup sugar |
1 egg |
1 lemon, juice of, meyer |
3/4 cup milk |
1 3/4 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 lemon, zest of |
1 cup cranberries, fresh |
Directions:
1. Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.
2. In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
3. Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.
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