Peanut Butter Bread Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 cup peanut butter (creamy or chunky)
2 tsp vanilla extract
3 cups milk
4 1/2 cups flour
8 tsp baking powder (a lot is needed to make this rise)
1 tsp salt
1 egg

Directions:

Preheat oven to 350- lightly grease two loaf pans.
In large mixer bowl, beat sugar, peanut butter& vanilla until light& fluffy.
Blend in milk slowly, then add egg.
Add dry ingredients& beat until smooth.
Spread batter evenly in prepared 9x5 inch loaf pans, and bake 45-50 minutes, or until bread tests done with a toothpick.
Let cool in pans 10 minutes, then turn loaves out& cool completely (top-sides up) on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1722.49 Kcal (7212 kJ)
Calories from fat	632.1 Kcal
		% Daily Value*
Total Fat	70.23g	108%
Cholesterol	44.6mg	15%
Sodium	4664.97mg	194%
Potassium	2144.79mg	46%
Total Carbs	237.83g	79%
Sugars	55.48g	222%
Dietary Fiber	22.67g	91%
Protein	43.58g	87%
Iron	12.9mg	72%
Calcium	1191.1mg	119%

Amount Per 100 g
Calories	295.22 Kcal (1236 kJ)
Calories from fat	108.33 Kcal
		% Daily Value*
Total Fat	12.04g	108%
Cholesterol	7.64mg	15%
Sodium	799.52mg	194%
Potassium	367.59mg	46%
Total Carbs	40.76g	79%
Sugars	9.51g	222%
Dietary Fiber	3.89g	91%
Protein	7.47g	87%
Iron	2.2mg	72%
Calcium	204.1mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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