Mexico Chiquito Cheese Dip Recipe

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Mexico Chiquito Cheese Dip
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Ingredients:

Directions:

  1. Melt butter in a saucepan. Add flour and stir around until flour loses its raw taste, about 2 minutes.
  2. Add the remaining ingredients including the milk.
  3. Then add the cheese.
  4. Stir until cheese is melted.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.61 Kcal (2092 kJ)
Calories from fat 372.95 Kcal
% Daily Value*
Total Fat 41.44g 64%
Cholesterol 121.69mg 41%
Sodium 1452.67mg 61%
Potassium 178.18mg 4%
Total Carbs 12.64g 4%
Sugars 4.3g 17%
Dietary Fiber 1.22g 5%
Protein 19.75g 40%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 527.7mg 53%
Amount Per 100 g
Calories 261.66 Kcal (1096 kJ)
Calories from fat 195.32 Kcal
% Daily Value*
Total Fat 21.7g 64%
Cholesterol 63.73mg 41%
Sodium 760.79mg 61%
Potassium 93.32mg 4%
Total Carbs 6.62g 4%
Sugars 2.25g 17%
Dietary Fiber 0.64g 5%
Protein 10.34g 40%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 7%
Iron 0.4mg 5%
Calcium 276.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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