Mexico Chiquito Hot Sauce Recipe

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Ingredients:

Serving

1 large 32 oz hunt's whole tomatoes
1 large fresh jalapeno pepper, cut top off
3-5 cloves garlic , smashed
1/2 -2 tsp salt

Directions:

In food processor puree whole pepper, garlic, and salt into a paste
In blender puree tomatoes taking care to not LIQUEFY!
Put both mixtures into a bowl and stir to blend
Put in refrigerator for a few hours to serve cold with hot tortilla chips
Keeps for a good while in the fridge or sterilize and can if you like

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.74 Kcal (11 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	363.66mg	15%
Potassium	10.43mg	0%
Total Carbs	0.62g	0%
Sugars	0.09g	0%
Dietary Fiber	0.08g	0%
Protein	0.11g	0%
Vitamin C	2.5mg	4%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	65.49 Kcal (274 kJ)
Calories from fat	3.22 Kcal
		% Daily Value*
Total Fat	0.36g	0%
Sodium	8684.51mg	15%
Potassium	249.07mg	0%
Total Carbs	14.75g	0%
Sugars	2.03g	0%
Dietary Fiber	1.97g	0%
Protein	2.57g	0%
Vitamin C	60.8mg	4%
Iron	0.7mg	0%
Calcium	75.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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