Directions:
- Preheat oven to 350°F.
- Cut pitas into 1/8's.
- In a large bowl combine olive oil and spices.
- Add pita wedges and toss to coat. (I like to use my large spatula to get every last drop to spread on any dry spot).
- Spread in a single layer on a baking sheet and bake for about 15 minutes.
- Flip once half way through cooking then continue until chips are brown and crisp.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.74 Kcal (811 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Sodium | 359.8mg | 15% | |
| Potassium | 103.17mg | 2% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.18 Kcal (1433 kJ) | ||
| Calories from fat | 136.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 13% | |
|---|---|---|---|
| Sodium | 635.47mg | 15% | |
| Potassium | 182.21mg | 2% | |
| Total Carbs | 47.88g | 9% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 6.23g | 14% | |
| Protein | 8.84g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 3.3mg | 10% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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