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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!! Ingredients:
2 cups flour |
2 teaspoons baking soda |
2 eggs, beaten |
1 (20 ounce) can crushed pineapple |
1 1/2 cups sugar |
1 cup chopped pecans |
1 (8 ounce) package cream cheese, softened |
1 cup powdered sugar |
4 tablespoons butter, softened |
1 teaspoon vanilla |
Directions:
1. Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
2. Sift flour and baking soda together, add to mix.
3. Pour into ungreased 9 x 13 baking dish.
4. Bake at 350°F for 35 minutes.
5. While cake is baking, make topping.
6. Cream together cream cheese, sugar, butter and vanilla* at high speed.
7. While cake is warm, not hot, put topping on cake.
8. *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
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