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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 lb bulk pork sausage |
1/4 cup chopped onion |
1 cup diced green pepper |
8 ounces elbow macaroni |
2 cups tomatoes, chopped |
1 cup sour cream |
2 tablespoons sugar |
2 tablespoons chili powder |
Directions:
1. Brown sausage in a deep heavy skillet; add onions and green peppers.
2. Cook until onions are golden brown and meat is cooked. Drain of excess fat.
3. Add remaining ingredients; stir to moisten macaroni.
4. Cover, bring to a boil, then reduce heat and cook 30 minutes.
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