Mexican Shrimp Toasts Recipe

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Mexican Shrimp Toasts
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Ingredients:

Directions:

  1. Heat broiler.
  2. Cut baguette into 24 slices, about 3/8 inch thick.
  3. Lightly toast bread slices under broiler.
  4. Mix shrimp, cheese and mayonnaise in a small bowl.
  5. Spread on bread slices and broil until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.41 Kcal (743 kJ)
Calories from fat 93.85 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 38.52mg 13%
Sodium 274.18mg 11%
Potassium 74.91mg 2%
Total Carbs 12.16g 4%
Sugars 0.42g 2%
Dietary Fiber 0.57g 2%
Protein 8.27g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 325.38 Kcal (1362 kJ)
Calories from fat 172.13 Kcal
% Daily Value*
Total Fat 19.13g 16%
Cholesterol 70.65mg 13%
Sodium 502.86mg 11%
Potassium 137.4mg 2%
Total Carbs 22.29g 4%
Sugars 0.76g 2%
Dietary Fiber 1.04g 2%
Protein 15.16g 17%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 160.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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