Jim's Mexican Shrimp Cocktail Recipe

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Jim's   Mexican Shrimp Cocktail
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl except cilantro.
  2. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
  3. Just before serving, stir in cilantro.
  4. I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.33 Kcal (692 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 80.03mg 27%
Sodium 208.71mg 9%
Potassium 178.01mg 4%
Total Carbs 9.05g 3%
Sugars 3.18g 13%
Dietary Fiber 0.15g 1%
Protein 12.04g 24%
Vitamin C 10.7mg 18%
Iron 0.9mg 5%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 170.3 Kcal (713 kJ)
Calories from fat 79.76 Kcal
% Daily Value*
Total Fat 8.86g 13%
Cholesterol 82.44mg 27%
Sodium 214.99mg 9%
Potassium 183.37mg 4%
Total Carbs 9.32g 3%
Sugars 3.28g 13%
Dietary Fiber 0.16g 1%
Protein 12.4g 24%
Vitamin C 11mg 18%
Iron 1mg 5%
Calcium 44.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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