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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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An easy appetizer with just four ingredients that is so good! The flavor of the shrimp really comes through. Ingredients:
8 ounces baguette |
1 cup cooked shrimp, finely chopped |
1/2 cup shredded monterey jack cheese |
1/3 cup mayonnaise |
Directions:
1. Heat broiler.
2. Cut baguette into 24 slices, about 3/8 inch thick.
3. Lightly toast bread slices under broiler.
4. Mix shrimp, cheese and mayonnaise in a small bowl.
5. Spread on bread slices and broil until cheese is melted and bubbly.
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