Directions:
- Soak 18 bamboo skewers in water for 1 hour.
- Shell and devein prawns, leaving tails intact.
- Thread prawns and zucchini onto skewers.
- Combine the remaining ingredients in a medium bowl.
- Place kebabs in single layer in medium dish, top with the juice mixture.
- Cover, refrigerate for several hours, turning occasionally.
- Remove kebabs from juice mixture, reserving juice mixture.
- Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.88 Kcal (213 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 14.47mg | 1% | |
| Potassium | 52.27mg | 1% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.44 Kcal (860 kJ) | ||
| Calories from fat | 127.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 5% | |
|---|---|---|---|
| Sodium | 58.43mg | 1% | |
| Potassium | 211.04mg | 1% | |
| Total Carbs | 18.78g | 2% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 1.99g | 2% | |
| Protein | 2.2g | 1% | |
| Vitamin C | 25.9mg | 11% | |
| Iron | 0.8mg | 1% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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