Directions:
- Bake sset potatoes
- Cool and quarter. Scoop out potato and place skin side down on a non-stick pan.
- Brown ground beef until brown, mix in 4 oz. of taco sauce.
- Scoop seasoned beef onto each potato skin.
- Grate Cheddar cheese, sprinkle onto skins.
- Bake at 350°F for 15 minutes or until doneness
- Garnish with sour cream and jalapeno
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.43 Kcal (2187 kJ) | ||
| Calories from fat | 178.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 458.17mg | 19% | |
| Potassium | 1771.67mg | 38% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 4mg | 22% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 31% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 25% | |
| Sodium | 114.19mg | 19% | |
| Potassium | 441.55mg | 38% | |
| Total Carbs | 14.64g | 20% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 1.43g | 23% | |
| Protein | 6.81g | 55% | |
| Vitamin C | 5.4mg | 36% | |
| Iron | 1mg | 22% | |
| Calcium | 76.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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