Directions:
- • Place the potatoes into a colander. Rinse with cold water. Blot dry with paper towels.
- • Stir the potatoes, 1/2 cup onions, flour and 1/2 cup soup in a medium bowl.
- • Heat the oil in a 12-inch nonstick skillet over medium-high heat. For each latke, drop 2 tablespoons potato mixture in the skillet, flattening into a 3-inch round with the back of a spoon. Cook the latkes, 5 or 6 at a time, until well browned on both sides. Drain the latkes on paper towels.
- • Stir the sour cream, remaining soup and onions in a small bowl. Serve the sour cream mixture with the latkes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.23 Kcal (357 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 148.19mg | 6% | |
| Potassium | 289.94mg | 6% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.89 Kcal (443 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 4% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 184.11mg | 6% | |
| Potassium | 360.23mg | 6% | |
| Total Carbs | 16.38g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 2.86g | 5% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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