Mexican Potato Pancakes Recipe

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Ingredients

Count

Nutrition

2115

Calories

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Ingredients:

Serving

Directions:

After peeling and shredding potatoes, wring with a cheesecloth or towel, removing all moisture.
Mix potatoes, onion, jalapeno, garlic, corn, eggs, corn, flour and salt together in a bowl.
Heat oil in a large pan over high heat until the oil is hot.
Drop large spoonfuls of the potato mixture into the oil, and flatten them down to form 1/2 inch patties. Brown on one side, and then flip and brown the other.
Place on paper towels to absorb any excess oil.
Serve hot with avocado cream and cilantro sour cream!
Dipping Sauce:
Combine avocado and Greek yogurt, adding just enough milk to get the consistency you like (saucy).
Add in minced garlic and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2114.98 Kcal (8855 kJ)
Calories from fat	1185.82 Kcal
		% Daily Value*
Total Fat	131.76g	203%
Cholesterol	491.78mg	164%
Sodium	3173.83mg	132%
Potassium	2853.59mg	61%
Total Carbs	223.41g	74%
Sugars	17.79g	71%
Dietary Fiber	26.28g	105%
Protein	46.55g	93%
Vitamin C	61.1mg	102%
Vitamin A	4mg	133%
Iron	7.9mg	44%
Calcium	301.1mg	30%

Amount Per 100 g
Calories	163.27 Kcal (684 kJ)
Calories from fat	91.54 Kcal
		% Daily Value*
Total Fat	10.17g	203%
Cholesterol	37.96mg	164%
Sodium	245.01mg	132%
Potassium	220.29mg	61%
Total Carbs	17.25g	74%
Sugars	1.37g	71%
Dietary Fiber	2.03g	105%
Protein	3.59g	93%
Vitamin C	4.7mg	102%
Vitamin A	0.3mg	133%
Iron	0.6mg	44%
Calcium	23.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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