Directions:
- In a blender or food processor, smoothly purée cilantro, parmesan cheese, oil, ginger, garlic, and lemon juice. Add salt to taste.
- Set pizza crust in a 12-inch pizza pan (or on a 12- by 15-in. baking sheet). Spread salsa evenly over crust. Drop cilantro pesto by the spoonful evenly over the pizza. Sprinkle with jack cheese, olives, and jalapeños to taste.
- Bake in a 425° oven until cheese is bubbly, about 20 minutes.
- Peel, pit, and slice avocado. Lay avocado slices on hot pizza. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1877.59 Kcal (7861 kJ) | ||
| Calories from fat | 1277.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.98g | 218% | |
|---|---|---|---|
| Cholesterol | 253.28mg | 84% | |
| Sodium | 3707.25mg | 154% | |
| Potassium | 2936.07mg | 62% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 23.76g | 95% | |
| Protein | 80.03g | 160% | |
| Vitamin C | 175mg | 292% | |
| Iron | 7.7mg | 43% | |
| Calcium | 2293.6mg | 229% | |
| Amount Per 100 g | |||
| Calories | 165.27 Kcal (692 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 218% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 84% | |
| Sodium | 326.31mg | 154% | |
| Potassium | 258.43mg | 62% | |
| Total Carbs | 6.84g | 26% | |
| Sugars | 2.11g | 96% | |
| Dietary Fiber | 2.09g | 95% | |
| Protein | 7.04g | 160% | |
| Vitamin C | 15.4mg | 292% | |
| Iron | 0.7mg | 43% | |
| Calcium | 201.9mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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