Spice-Crusted Salmon With Ginger-Cilantro Yogurt Sauce Recipe

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Spice-Crusted Salmon With Ginger-Cilantro Yogurt Sauce
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Ingredients:

Directions:

  1. Mix yogurt, cilantro, 1 tsp lime juice, 1 tsp oil, ginger and garlic in small bowl. Season with salt and pepper.
  2. Place fennel seeds and coriander seeds in heavy-duty plastic bag. Using mallet, crush seeds.
  3. Sprinkle fillets with salt, pepper, and seeds.
  4. Heat 2 tsp oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes.
  5. Drizzle with 2 tsp lime juice.
  6. Place fillets on plates. Top with sauce; serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.65 Kcal (388 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 27.51mg 9%
Sodium 122.17mg 5%
Potassium 164.3mg 3%
Total Carbs 2.69g 1%
Sugars 1.63g 7%
Dietary Fiber 0.42g 2%
Protein 8.2g 16%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 135.21 Kcal (566 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 9%
Cholesterol 40.15mg 9%
Sodium 178.3mg 5%
Potassium 239.77mg 3%
Total Carbs 3.92g 1%
Sugars 2.37g 7%
Dietary Fiber 0.61g 2%
Protein 11.96g 16%
Vitamin C 2.8mg 3%
Iron 0.7mg 3%
Calcium 95.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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