Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce Recipe

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Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
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Ingredients:

Directions:

  1. Mix yogurt, cilantro, 1 teaspoon lime juice, 1 teaspoon oil, ginger, and garlic in small bowl. Season with salt and pepper. Place fennel seeds and coriander seeds in heavyduty plastic bag. Using mallet, crush seeds. Sprinkle fillets with salt, pepper, and seeds.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes. Drizzle with 2 teaspoons lime juice. Place fillets on plates. Top with sauce; serve with lime wedges.
  3. Per serving: 331 calories, 17 g fat, 0.4 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.43 Kcal (1195 kJ)
Calories from fat 101.41 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 145.16mg 48%
Sodium 657.99mg 27%
Potassium 626.4mg 13%
Total Carbs 2.69g 1%
Sugars 1.63g 7%
Dietary Fiber 0.42g 2%
Protein 43.64g 87%
Vitamin C 2mg 3%
Iron 1.9mg 11%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 135.74 Kcal (568 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 17%
Cholesterol 69.04mg 48%
Sodium 312.92mg 27%
Potassium 297.9mg 13%
Total Carbs 1.28g 1%
Sugars 0.77g 7%
Dietary Fiber 0.2g 2%
Protein 20.75g 87%
Vitamin C 0.9mg 3%
Iron 0.9mg 11%
Calcium 71.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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