Directions:
- Cook the sausage and hamburger in skillet. Drain the grease.
- Spread desired amount of sauce on to tortilla.
- Layer with meat mixture, peppers, onion and cheeses.
- Bake at 400°F for 10 -15 minute until desired doneness. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.47 Kcal (3766 kJ) | ||
| Calories from fat | 401.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 69% | |
|---|---|---|---|
| Cholesterol | 125.98mg | 42% | |
| Sodium | 1836.77mg | 77% | |
| Potassium | 348.6mg | 7% | |
| Total Carbs | 82.55g | 28% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 43.21g | 86% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 18.7mg | 104% | |
| Calcium | 611.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 221.67 Kcal (928 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 69% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 42% | |
| Sodium | 452.67mg | 77% | |
| Potassium | 85.91mg | 7% | |
| Total Carbs | 20.34g | 28% | |
| Sugars | 3.75g | 61% | |
| Dietary Fiber | 1.71g | 28% | |
| Protein | 10.65g | 86% | |
| Vitamin C | 6.6mg | 45% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 4.6mg | 104% | |
| Calcium | 150.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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