Mexican Pasta Recipe

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Mexican Pasta
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Ingredients:

Directions:

  1. Bring large pot lightly salted water to a boil, and cook tortellini according to package directions. Drain and rinse.
  2. Meanwhile, heat 1 tablespoon oil in large skillet over medium heat. Sauté garlic 30 seconds, and add tomatoes and chili powder. Cook 5 to 8 minutes; remove from skillet.
  3. Reheat skillet with remaining oil, and add mushrooms and soy crumbles.
  4. Sauté 2 to 3 minutes, or until mushrooms begin to soften. Stir in tomatoes and cheese; cook, stirring often, 5 minutes more.
  5. Spoon equal portions of pasta onto plates; top with soy crumble sauce and garnish with avocado slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.12 Kcal (1081 kJ)
Calories from fat 106.66 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 5.95mg 2%
Sodium 150.58mg 6%
Potassium 1164.73mg 25%
Total Carbs 21.1g 7%
Sugars 3.23g 13%
Dietary Fiber 3.61g 14%
Protein 20.49g 41%
Vitamin C 13.1mg 22%
Iron 4.9mg 27%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 135.01 Kcal (565 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 18%
Cholesterol 3.11mg 2%
Sodium 78.76mg 6%
Potassium 609.2mg 25%
Total Carbs 11.04g 7%
Sugars 1.69g 13%
Dietary Fiber 1.89g 14%
Protein 10.72g 41%
Vitamin C 6.8mg 22%
Iron 2.5mg 27%
Calcium 88.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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